Chef of The Month:

HUGUES POUGET 

 

FRANCE CHAMPION IN DESSERTS MAKING 

 

 

"To me the vanilla from M Abel Alain, is a vanilla with a true aromatic signature,

melting a very elegant and foral perfume, with a lot of delicacie.

 

The pods are superbly well sun cured, extremely fat, shiny.

One or two pods per liter is sufficient to give full strength to your preparation.

 

I am a long time user .... faithful since 2003 !!.

Quality has never failed, otherwise evolved to the right direction! "

« Mille-feuille Minute »

RESTAURANT GUY SAVOY

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