Chef of The Month:

CELINE LEROY 

 

HEAD PASTRY CHEF AT PIERRE GAGNAIRE RESTAURANT***

PARIS

 

"Dear Mr Abel,

 

I have been delighted to find your vanilla at Pierre Gagnaire Restaurant.

I have discovered your vanilla to the side of Christian Boudard,

Pastry Chef of Guy Savoy.

Your vanilla is of a rare quality and amazing aroma.

Its perfume and taste are delicate and powerful. I found the same regularity

in your work for each of our order, and I wanted to say : thank you ! "