Chef of the Month

OLIVIER BAJARD

MEILLEUR OUVRIER DE FRANCE  PATISSIER

WORLD CHAMPION IN DESSERT-MAKING

 

"I have chosen to use the vanilles Grand Crus of Tahiti Alain ABEL, 

because they correspond perfectly to my expectations for their perfume, 

their exceptional aromatic records and their very high freshness qualities "

« Mille-feuille Minute »

RESTAURANT GUY SAVOY

***MICHELIN STARS

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