TOP Chef of the Month:

 

GUY SAVOY 

&

Christian Boudard Pastry Chef 

 

RESTAURANT GUY SAVOY***

Patisserie Gout de Brioche

 

" Alain Abel vanilla  as  all the necessary qualities, because there is

a special attention at all levels.

 I love this vanilla very much, I use it a lot for pastry creams, ice creams, millefeuilles,

and also for salty dishes as sweet spicy sea bass   "

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