Chef of the Month:

 

DAMIEN CASSART 

 

EXECUTIVE PASTRY CHEF  YANNICK ALLENO GROUP

 

 

"We use Tahiti vanillas Grand Crus of  Alain Abel in the majority

of our establishments in France and in the world.

 

They are constant quality and incredible freshness.

 

Their perfume sublime our pastry creations.

 

It is important for me to use products

which i know the origin and the producers"

 

« Mille-feuille Minute »

RESTAURANT GUY SAVOY

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