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Why is terroir important?
"Grand Cru Tahaa®"
"Grand Cru Raiatea®"
"Grand Cru Bora®"
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Grand Chefs
Harvest 2011
Recipes
Drinks
Tahitian Vanilla ti punch
Punch Maitai cocktail
Famous Chefs
Boule de neige
chococlat vanilla palets
Grand cru Vanilla Waffles
La Tarte à la Vanille, Croustillant de fruits secs
Macarons & Guimauve à la vanille de Tahiti
Opéra Chocolat fleur de sel à la vanille Perles coulantes de vanille Grand
Tahitian Vanilla ice cream
Carpaccio of Pineapple in crust of salt
Fried mangoes in salt vanilla butter
Méli-mélo
Baked pears in red wine
Bananas flambées with Tahitian Vanilla
Mangos gratin with Tahitian Vanilla
Vanilla coffee
Vanilla green tea
With natural extract
Fish in Tahitian vanilla sauce
Tahitian Vanilla Flan
with vanilla beans
Baked Papaya
Basic Custard sauce
With vanilla olive oil
Vanilla olive oil fried eggs
Fish papillotines
With vanilla powder
Tahitian vanilla Creme Brulée
With vanilla Vinegar
Fresh tahitian vanilla duck "foie gras"
Poultry liver salad with Tahitian vanilla vinegar
Recognitions
Awards
Gold Medal CGA Paris 2011
National Order of Agricultural Merit
Prix D'excellence 2011
The Superior Taste Award 2010
Gold Medal CGA Paris 2009
Gold Médal CGA Paris 2008
Gold Medal CGA Paris 2007
Silver Medal CGA Paris 2006
Bronze Medal CGA Paris 2006
Best curor Tahiti Vanilla 2003
Partners
ENSP
Hugues POUGET
Joel ROBUCHON
Alain DUCASSE Monaco
Guy SAVOY Paris, Las Vegas
Alain SENDERENS Paris
Alain PASSARD
Marc HAEBERLIN
Jean Georges KLEIN
Gérald PASSEDAT
Jean Louis NOMICOS
Philippe CHEVRIER
Stéphane RAIMBAULT
Bernard RAVET
Jean-Georges Vongerichten
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HUGO & VICTOR
INTERCONTINENTAL TAHITI
Marie Helène Villierme PHOTOGRAPHE
OLIVIER BAJARD
TAHITIAN VANILLA
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Tahiti Vanille BP 892 UTUROA - 98735 RAIATEA POLYNESIE FRANCAISE | Tél. : (+689) 661561 | Numéro Tahiti 763334 |
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