Yogurt cake

Ingredients (Serving Size : 6) :

1 measure = 1 empty yogurt container
1 yogurt
2 measures sugar
3 measures flour
½ measure oil
½ tsp baking powder
4 eggs
Use one of the following : 1 vanilla pod (bean) or 1 tbsp vanilla extract or 1 tsp vanilla powder

Slice open the vanilla bean lengthwise and scrape out the black seeds with a spoon or knife. Mix all ingredients in a bowl and beat together until batter is smooth.

Grease a cake pan, then pour batter into pan. Bake for 35 minutes at 325°F.