4 small ripe bananas
4 tbsp sugar
2 tsp vanilla extract
4 tbsp dark rum
butter
Peel bananas and cut them in half lengthwise. In a small bowl, mix rum and vanilla extract. Melt two tablespoons butter in a saucepan over a med-high fire and fry bananas on both sides until golden brown.
Sprinkle with sugar and pour the rum/vanilla extract mixture over bananas.
Remove from fire immediately. serve hot with a scoop of vanilla ice cream.
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