Chef of The Month:

CELINE LEROY 

 

HEAD PASTRY CHEF AT PIERRE GAGNAIRE RESTAURANT***

PARIS

 

"Dear Mr Abel,

 

I have been delighted to find your vanilla at Pierre Gagnaire Restaurant.

I have discovered your vanilla to the side of Christian Boudard,

Pastry Chef of Guy Savoy.

Your vanilla is of a rare quality and amazing aroma.

Its perfume and taste are delicate and powerful. I found the same regularity

in your work for each of our order, and I wanted to say : thank you ! "

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Spicy



Savoury, sweet, spicy or sophisticated, these delicately flavoured offerings have been carefully developed and selected by and for lovers of fine food in search of new taste experiences.