In the deep and fertile valley of Raiatea, not far from the famous marae of Taputapuatea, the historical cradle of Maohi culture, valued for its location and its exceptional sunlight, the "Grand Cru Raiatea" came into being.
The product of wild vines gathered in the forest, propagated by cuttings in terraces under shading nets, in a plant compost coming exclusively from coconut palms (trunks, down, palms), the "Grand Cru Raiatea" offers long and fleshy vanilla beans and develops their delicious caramel and anise flavours in a remarkable, unctuous, sweet-smelling mixture.
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