For more than ten years now, Alain Abel team's has been helping to promote this refined flavouring for discerning consumers, not just by cultivating it, but also by preparing it and exporting it to the four corners of the earth, with love, pride and passion.

    

      In the production stage, our vanilla growers, who all come from farming families, are kept busy in each season performing a variety of tasks: planting, looping and pruning the vines, pollinating the flowers during the austral winter, and producing compost (by pruning, grinding and composting tree materials).