This rare, alcohol-free and dye-free, exquisitely-scented extract of 100% Tahitian vanilla, concentrated to 200 g/liter, is useful for preparing all types of desserts and essential for cold flavoring (without cooking).
Instructions for use :
English cream, ice cream, sorbets, pastry cream, cakes, pancakes, etc.
Suggestion :
To add a stronger vanilla flavor to vanilla ice cream, pour one teaspoon of vanilla extract over ice cream before serving.
Tahitian vanilla flan
Ingredients (Serving Size : 6) :
1 liter of whole milk
6 eggs
2 tbsp of vanilla extract
100 g sugar
Liquid caramel
· Coat the bottom and sides of a baking dish with liquid caramel. In a separate pan, bring milk to a boil. Mix the vanilla extract into the milk and let this mixture steep for 15 minutes.
· In a mixing bowl, vigorously whip the eggs with the sugar until they become fluffy and white.
· Pour the boiling milk together with the eggs and sugar. Mix well.
· Pour the final mixture into the baking dish and bake for 45 minutes at 350°F
· Let cool and serve slightly chilled.
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