Tahiti Vanille the Tahitian Vanilla beans
Vanilla from Tahiti, tahiti vanilla beans
Alain ABEL, Vanilla, Vanille von Tahiti, vanilla receipes
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"Grand Cru Tahaa®"
"Grand Cru Raiatea®"
"Grand Cru Bora®"
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Harvest 2011
Recipes
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Tahitian Vanilla ti punch
Punch Maitai cocktail
Famous Chefs
Boule de neige
chococlat vanilla palets
Grand cru Vanilla Waffles
La Tarte à la Vanille, Croustillant de fruits secs
Macarons & Guimauve à la vanille de Tahiti
Opéra Chocolat fleur de sel à la vanille Perles coulantes de vanille Grand
Tahitian Vanilla ice cream
Carpaccio of Pineapple in crust of salt
Fried mangoes in salt vanilla butter
Méli-mélo
Baked pears in red wine
Bananas flambées with Tahitian Vanilla
Mangos gratin with Tahitian Vanilla
Vanilla coffee
Vanilla green tea
With natural extract
Fish in Tahitian vanilla sauce
Tahitian Vanilla Flan
with vanilla beans
Baked Papaya
Basic Custard sauce
With vanilla olive oil
Vanilla olive oil fried eggs
Fish papillotines
With vanilla powder
Tahitian vanilla Creme Brulée
With vanilla Vinegar
Fresh tahitian vanilla duck "foie gras"
Poultry liver salad with Tahitian vanilla vinegar
Recognitions
Awards
Gold Medal CGA Paris 2011
National Order of Agricultural Merit
Prix D'excellence 2011
The Superior Taste Award 2010
Gold Medal CGA Paris 2009
Gold Médal CGA Paris 2008
Gold Medal CGA Paris 2007
Silver Medal CGA Paris 2006
Bronze Medal CGA Paris 2006
Best curor Tahiti Vanilla 2003
Partners
ENSP
Hugues POUGET
Joel ROBUCHON
Alain DUCASSE Monaco
Guy SAVOY Paris, Las Vegas
Alain SENDERENS Paris
Alain PASSARD
Marc HAEBERLIN
Jean Georges KLEIN
Gérald PASSEDAT
Jean Louis NOMICOS
Philippe CHEVRIER
Stéphane RAIMBAULT
Bernard RAVET
Jean-Georges Vongerichten
we love them
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INTERCONTINENTAL TAHITI
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OLIVIER BAJARD
TAHITIAN VANILLA
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Tahiti vanilla
Grand Cru Tahaa®
Grand Cru Raiatea®
Grand Cru Bora-Bora®
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Tahiti vanilla
Grand Cru Tahaa®
Grand Cru Raiatea®
Grand Cru Bora-Bora®
Natural extract
vanilla powder
Madagascar Vanilla
Vanille Beans
Savoury
Sofisticated
Spicy
Beauty
Spa
Cadeau
Gifts Voucher
Become distributor
Contact us
Secured Payment
Subscribe
Tahitian Vanilla
The company
Localisation
The team
Planting
Selective "mariage"
Late harvesting
Tahitian Vanilla
Notions
History
Cultivation
Flowering / Breeding
Harvest / Curing process
Quality / Aromatics components
Terroir
Why is terroir important?
"Grand Cru Tahaa®"
"Grand Cru Raiatea®"
"Grand Cru Bora®"
Pictures Gallery
Grand Chefs
Harvest 2011
Recipes
Drinks
Tahitian Vanilla ti punch
Punch Maitai cocktail
Famous Chefs
Boule de neige
chococlat vanilla palets
Grand cru Vanilla Waffles
La Tarte à la Vanille, Croustillant de fruits secs
Macarons & Guimauve à la vanille de Tahiti
Opéra Chocolat fleur de sel à la vanille Perles coulantes de vanille Grand
Tahitian Vanilla ice cream
Carpaccio of Pineapple in crust of salt
Fried mangoes in salt vanilla butter
Méli-mélo
Baked pears in red wine
Bananas flambées with Tahitian Vanilla
Mangos gratin with Tahitian Vanilla
Vanilla coffee
Vanilla green tea
With natural extract
Fish in Tahitian vanilla sauce
Tahitian Vanilla Flan
with vanilla beans
Baked Papaya
Basic Custard sauce
With vanilla olive oil
Vanilla olive oil fried eggs
Fish papillotines
With vanilla powder
Tahitian vanilla Creme Brulée
With vanilla Vinegar
Fresh tahitian vanilla duck "foie gras"
Poultry liver salad with Tahitian vanilla vinegar
Recognitions
Awards
Gold Medal CGA Paris 2011
National Order of Agricultural Merit
Prix D'excellence 2011
The Superior Taste Award 2010
Gold Medal CGA Paris 2009
Gold Médal CGA Paris 2008
Gold Medal CGA Paris 2007
Silver Medal CGA Paris 2006
Bronze Medal CGA Paris 2006
Best curor Tahiti Vanilla 2003
Partners
ENSP
Hugues POUGET
Joel ROBUCHON
Alain DUCASSE Monaco
Guy SAVOY Paris, Las Vegas
Alain SENDERENS Paris
Alain PASSARD
Marc HAEBERLIN
Jean Georges KLEIN
Gérald PASSEDAT
Jean Louis NOMICOS
Philippe CHEVRIER
Stéphane RAIMBAULT
Bernard RAVET
Jean-Georges Vongerichten
we love them
FACEBOOK TAHITI VANILLE
HUGO & VICTOR
INTERCONTINENTAL TAHITI
Marie Helène Villierme PHOTOGRAPHE
OLIVIER BAJARD
TAHITIAN VANILLA
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Tahitian Vanilla 8.82 oz "Grand Cru BORA" vanilla beans
69.40 €
1kg gourmet tahitian vanilla powder
272.97 €
Tahitian Vanilla 6 beans "Grand Cru Tahaa"
12.00 €
Tahitian Vanilla 3.53 oz "Grand Cru BORA" vanilla beans
33.90 €
Tahitian Vanilla 3.53 oz "Grand Cru Raiatea"vanilla beans( 100grs)
27.40 €
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Tahiti Vanille BP 892 UTUROA - 98735 RAIATEA POLYNESIE FRANCAISE | Tél. : (+689) 661561 | Numéro Tahiti 763334 |
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