It is on the west cost of the island of Tahaa, just opposite the delightfully enchanting Bora-Bora, far removed from human habitation, that we selected this plantation, admired for the quality of its natural humus and its red earth, constantly enriched by the leaves of a tree called Falcata.

        The vanilla plants are arranged on hillsides, and sunlight is controlled by pruning the branches of the shrubs by hand. The beans are oily and fleshy.
       This Grand Cru releases the accents of a rich, tropical volcanic earth, in a constant mixture of the pleasant and gentle scents of prunes, vanilla, liquorice and chocolate.