- AWARDS
- Awards
- AWARDS
- Gold Médal CGA Paris 2019
- Gold medal 2019
- Gold medal 2018
- Superior taste award 2016 TAHITI VANILLE
- Gold medal 2016
- Quality Artisan Producer
- Crystal Taste Award 2015
- Superior taste award 2015
- Gold medal 2015
- Superior taste award 2014
- Superior taste award 2013
- Best Tahiti Vanilla 2013
- National Order of Agricultural Merit
- Gold Medal CGA Paris 2012
- Gold Medal CGA Paris 2011
- Prix D'excellence 2011
- The Superior Taste Award 2010
- Gold Medal CGA Paris 2009
- Gold Médal CGA Paris 2008
- Gold Medal CGA Paris 2007
- Silver Medal CGA Paris 2006
- Bronze Medal CGA Paris 2006
- Best curor Tahiti Vanilla 2003
- Partners
- PARTNERS
- Joel ROBUCHON
- Anne Sophie PIC
- NIcolas SALE & François PERRET
- Alain DUCASSE Monaco
- OLIVIER BAJARD école internationale de la patisserie
- Guy SAVOY
- Gérald PASSEDAT
- Yannick ALLENO
- Gordon RAMSAY
- Jean Louis NOMICOS
- Ecole nationale supérieure de Patisserie
- Hugues POUGET
- Marc HAEBERLIN
- Stéphane RAIMBAULT
- Jean-Georges VONGERICHTEN
- Alain PASSARD
- Jean Georges KLEIN
- Philippe CHEVRIER
- Bernard RAVET
- Alain SENDERENS Paris
- What are their thoughts ?
- Links
- Awards
- TAHITIAN VANILLA
- The company
- Tahiti vanilla
- Terroir
- Recipes
- Recipes Top Chefs
- Boule de neige
- Croustillant ananas
- Grand Cru Raiatea® Vanilla Waffles
- La Tarte à la Vanille, Croustillant de fruits secs
- Le Caramel Vanille aux Noisettes
- Macaron Glacé Vanille
- Macarons & Guimauve à la vanille de Tahiti
- Opéra Chocolat fleur de sel à la vanille Perles coulantes de vanille Grand
- Tahitian Vanilla ice cream
- Tarte Tatin, Glace à la vanille Grand Cru Tahaa
- Tarte vanille façon part
- Carpaccio of Pineapple in crust of salt
- chococlat vanilla palets
- Fried mangoes in salt vanilla butter
- AWARDS
- Awards
- AWARDS
- Gold Médal CGA Paris 2019
- Gold medal 2019
- Gold medal 2018
- Superior taste award 2016 TAHITI VANILLE
- Gold medal 2016
- Quality Artisan Producer
- Crystal Taste Award 2015
- Superior taste award 2015
- Gold medal 2015
- Superior taste award 2014
- Superior taste award 2013
- Best Tahiti Vanilla 2013
- National Order of Agricultural Merit
- Gold Medal CGA Paris 2012
- Gold Medal CGA Paris 2011
- Prix D'excellence 2011
- The Superior Taste Award 2010
- Gold Medal CGA Paris 2009
- Gold Médal CGA Paris 2008
- Gold Medal CGA Paris 2007
- Silver Medal CGA Paris 2006
- Bronze Medal CGA Paris 2006
- Best curor Tahiti Vanilla 2003
- Partners
- PARTNERS
- Joel ROBUCHON
- Anne Sophie PIC
- NIcolas SALE & François PERRET
- Alain DUCASSE Monaco
- OLIVIER BAJARD école internationale de la patisserie
- Guy SAVOY
- Gérald PASSEDAT
- Yannick ALLENO
- Gordon RAMSAY
- Jean Louis NOMICOS
- Ecole nationale supérieure de Patisserie
- Hugues POUGET
- Marc HAEBERLIN
- Stéphane RAIMBAULT
- Jean-Georges VONGERICHTEN
- Alain PASSARD
- Jean Georges KLEIN
- Philippe CHEVRIER
- Bernard RAVET
- Alain SENDERENS Paris
- What are their thoughts ?
- Links
- Awards
- TAHITIAN VANILLA
- The company
- Tahiti vanilla
- Terroir
- Recipes
- Recipes Top Chefs
- Boule de neige
- Croustillant ananas
- Grand Cru Raiatea® Vanilla Waffles
- La Tarte à la Vanille, Croustillant de fruits secs
- Le Caramel Vanille aux Noisettes
- Macaron Glacé Vanille
- Macarons & Guimauve à la vanille de Tahiti
- Opéra Chocolat fleur de sel à la vanille Perles coulantes de vanille Grand
- Tahitian Vanilla ice cream
- Tarte Tatin, Glace à la vanille Grand Cru Tahaa
- Tarte vanille façon part
- Carpaccio of Pineapple in crust of salt
- chococlat vanilla palets
- Fried mangoes in salt vanilla butter
WARNING
FROM 3 th AUGUST to 18 th AUGUST 2019
ANNUAL CLOSURE of our warehouse France and the website
Thank you for your understanding and to plan your orders accordingly.
No order can be delivered during this period.
It is always possible to order the deliveries will be made from the recovery so 19 August.
Thank you for your kind understanding.
​Alain ABEL
