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Bananas flambées with Tahitian Vanilla

Ingredients (Serving Size : 4) :

4 small ripe bananas
4 tbsp sugar
2 tsp vanilla extract
4 tbsp dark rum
butter

 

Peel bananas and cut them in half lengthwise. In a small bowl, mix rum and vanilla extract. Melt two tablespoons butter in a saucepan over a med-high fire and fry bananas on both sides until golden brown.

Sprinkle with sugar and pour the rum/vanilla extract mixture over bananas.

Remove from fire immediately. serve hot with a scoop of vanilla ice cream.