Tahitian Vanilla Flan

Ingredients (Serving Size : 6) :

1 liter of whole milk


6 eggs


2 tbsp of vanilla extract
 200g/l

100 g sugar 
Liquid caramel

Coat the bottom and sides of a baking dish with liquid caramel.

In a separate pan, bring milk to a boil.

Mix the vanilla extract into the milk and let this mixture steep for 15 minutes.



In a mixing bowl, vigorously whip the eggs with the sugar until they become fluffy and white.



Pour the boiling milk together with the eggs and sugar.

Mix well.




Pour the final mixture into the baking dish and bake for 45 minutes at 350°F

Let cool and serve slightly chilled.