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CELINE LEROY 

 

HEAD PASTRY CHEF AT PIERRE GANGNAIRE RESTAURANT***

PARIS

 

"Dear Mr Abel,

 

I have been delighted to find your vanilla at Pierre Gagnaire Restaurant. 

I have discovered your vanilla to the side of Christian Boudard,

Pastry Chef of Guy Savoy. 

Your vanilla is of a rare quality and amazing aroma. 

Its perfume and taste are delicate and powerful. I found the same regularity 

in your work for each of our order, and I wanted to say : thank you ! "

 

 

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BIO EXPRESS

 

 

 

Born in  Nantes in 1984

 

2002 BEP DE CUISINE (apprentie)

 

2003 MENTION EN DESSERTS DE RESTAURANT (apprentie)

 

2004 -2006  PASTRY CHEF AT WATERSIDE INN (MICHEL ROUX 3 MICHELEIN STARS  BRAY ENGLAND)

 

2006-2009  PASTRY CHEF AT PAVILLON LEDOYEN ( CHRISTIAN LESQUER 3 MICHELIN STARS)  

 

2009-2010 SOUS CHEF PATISSIERE (GUY SAVOY 3 MICHELIN STARS)

 

2010-2014 CHEF PATISSIERE APICIUS  ( JEAN PIERRE VIGATO 1MICHELIN STAR)

 

2014 à ce jour CHEF PATISSIERE  POUR PIERRE GAGNAIRE***( 3 MICHELIN STARS - BEST WORLD RESTAURANT 2014)

 

 

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