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HUGUES POUGET 

 

FRANCE CHAMPION IN DESSERTS MAKING 

HUGO & VICTOR

 

 

"To me the vanilla from M Abel Alain, is a vanilla with a true aromatic signature,

melting a very elegant and foral perfume, with a lot of delicacie. 

 

The pods are superbly well sun cured, extremely fat, shiny. 

One or two pods per liter is sufficient to give full strength to your preparation. 

 

I am a long time user .... faithful since 2003 !!. 

Quality has never failed, otherwise evolved to the right direction! "

 

 

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BIO EXPRESS

 

Graduate of the hotel school of Marseille, Hugues begins at the Carlton in Cannes.

 

It continues among the Duration and integrated the Bristol in 1997

alongside the leader tripling star Eric Frechon's.

 

In 2002, Hugues Pouget, then 26 years of age is appointed

chief executive pâtisser chez Guy Savoy, just after the arrival of the third star.

 

The following year, he won the championship of France of desserts.

 

its responsibility extends to the whole of Paris institutions but also

to the international with the opening of the Caesars Palace

in Las Vegas in 2006.

 

Therefore, Hugues travel and share inspirations in Singapore, Shanghai,

Japan and then in Brazil.

 

It learns, tasted, tasted on new flavors, discovers new universe,

an essential process before opening his own home.

 

In 2010, Hugues Pouget, 

created Hugo & Victor.

 

 

 

www.hugovictor.com

 
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