- AWARDS
- Awards
- Gold medal 2018
- AWARDS
- Superior taste award 2016 TAHITI VANILLE
- Gold medal 2016
- Quality Artisan Producer
- Crystal Taste Award 2015
- Superior taste award 2015
- Gold medal 2015
- Superior taste award 2014
- Superior taste award 2013
- Best Tahiti Vanilla 2013
- National Order of Agricultural Merit
- Gold Medal CGA Paris 2012
- Gold Medal CGA Paris 2011
- Prix D'excellence 2011
- The Superior Taste Award 2010
- Gold Medal CGA Paris 2009
- Gold Médal CGA Paris 2008
- Gold Medal CGA Paris 2007
- Silver Medal CGA Paris 2006
- Bronze Medal CGA Paris 2006
- Best curor Tahiti Vanilla 2003
- Partners
- PARTNERS
- Joel ROBUCHON
- Anne Sophie PIC
- NIcolas SALE & François PERRET
- Alain DUCASSE Monaco
- OLIVIER BAJARD école internationale de la patisserie
- Guy SAVOY
- Gérald PASSEDAT
- Yannick ALLENO
- Gordon RAMSAY
- Jean Louis NOMICOS
- Ecole nationale supérieure de Patisserie
- Hugues POUGET
- Marc HAEBERLIN
- Stéphane RAIMBAULT
- Jean-Georges VONGERICHTEN
- Alain PASSARD
- Jean Georges KLEIN
- Philippe CHEVRIER
- Bernard RAVET
- Alain SENDERENS Paris
- What are their thoughts ?
- Links
- Awards
- TAHITIAN VANILLA
- The company
- Tahiti vanilla
- Terroir
- Recipes
- Recipes Top Chefs
- Boule de neige
- Croustillant ananas
- Grand Cru Raiatea® Vanilla Waffles
- La Tarte à la Vanille, Croustillant de fruits secs
- Le Caramel Vanille aux Noisettes
- Macaron Glacé Vanille
- Macarons & Guimauve à la vanille de Tahiti
- Opéra Chocolat fleur de sel à la vanille Perles coulantes de vanille Grand
- Tahitian Vanilla ice cream
- Tarte Tatin, Glace à la vanille Grand Cru Tahaa
- Tarte vanille façon part
- Carpaccio of Pineapple in crust of salt
- chococlat vanilla palets
- Fried mangoes in salt vanilla butter
- AWARDS
- Awards
- Gold medal 2018
- AWARDS
- Superior taste award 2016 TAHITI VANILLE
- Gold medal 2016
- Quality Artisan Producer
- Crystal Taste Award 2015
- Superior taste award 2015
- Gold medal 2015
- Superior taste award 2014
- Superior taste award 2013
- Best Tahiti Vanilla 2013
- National Order of Agricultural Merit
- Gold Medal CGA Paris 2012
- Gold Medal CGA Paris 2011
- Prix D'excellence 2011
- The Superior Taste Award 2010
- Gold Medal CGA Paris 2009
- Gold Médal CGA Paris 2008
- Gold Medal CGA Paris 2007
- Silver Medal CGA Paris 2006
- Bronze Medal CGA Paris 2006
- Best curor Tahiti Vanilla 2003
- Partners
- PARTNERS
- Joel ROBUCHON
- Anne Sophie PIC
- NIcolas SALE & François PERRET
- Alain DUCASSE Monaco
- OLIVIER BAJARD école internationale de la patisserie
- Guy SAVOY
- Gérald PASSEDAT
- Yannick ALLENO
- Gordon RAMSAY
- Jean Louis NOMICOS
- Ecole nationale supérieure de Patisserie
- Hugues POUGET
- Marc HAEBERLIN
- Stéphane RAIMBAULT
- Jean-Georges VONGERICHTEN
- Alain PASSARD
- Jean Georges KLEIN
- Philippe CHEVRIER
- Bernard RAVET
- Alain SENDERENS Paris
- What are their thoughts ?
- Links
- Awards
- TAHITIAN VANILLA
- The company
- Tahiti vanilla
- Terroir
- Recipes
- Recipes Top Chefs
- Boule de neige
- Croustillant ananas
- Grand Cru Raiatea® Vanilla Waffles
- La Tarte à la Vanille, Croustillant de fruits secs
- Le Caramel Vanille aux Noisettes
- Macaron Glacé Vanille
- Macarons & Guimauve à la vanille de Tahiti
- Opéra Chocolat fleur de sel à la vanille Perles coulantes de vanille Grand
- Tahitian Vanilla ice cream
- Tarte Tatin, Glace à la vanille Grand Cru Tahaa
- Tarte vanille façon part
- Carpaccio of Pineapple in crust of salt
- chococlat vanilla palets
- Fried mangoes in salt vanilla butter
WARNING
FROM 1st AUGUST to 15 th AUGUST 2018
ANNUAL CLOSURE of our warehouse France and the website
Thank you for your understanding and to plan your orders accordingly.
Alain ABEL
FRANCOIS BENOT
Chef patissier executif JOEL ROBUCHON
"Alain Abel Grand Crus Vanillas are exceptional, the best in the world.
He works with a passion for his profession and a great team.
I work in JOEL ROBUCHON restaurants in France and abroad.
I was offered vanilla from Madagascar, the smell bothers me, I do not like to work with.
I remain faithful to the vanilla from Tahiti.
I'm using it for all the sauces. Red fruit sauce for example is superb. "
