Review of Rudolf-H. RR on Banana marmelade old rum and Madagascar vanilla


Banana marmelade old rum and Madagascar vanilla Banana marmelade old rum and Madagascar vanilla
Vanilla, undisputed queen of desserts, reigns absolute mistress of yogurt, dessert creams and other sweets. Today, she conquered jam for our pleasure ... and not without surprise!
 
This excellent homemade marmalade no preservatives, is developed by Stephan Perotte best jam maker in  France 2014.
 
Try it in yogurt or embed it in your desserts, and you will see that it is surprising sweetness and flavor!
 
Natural product made with banana sugar, lemon juice, old rum, fruit pectin, and our vanilla from Madagascar.
 
Net Weight: 220 grams
65% of fruits .
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stars_4 - Review added the Saturday 02 May 2015by Rudolf-H. RR

could have a bit more lemon acid - the pineapple marmelade is perfect