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Tahiti vanilla Grand Cru Tahaa® jelly

8.50 €

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Tahiti vanilla Grand Cru Tahaa® jelly

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Vanilla, undisputed queen of desserts, reigns absolute mistress of yogurt, dessert creams and other sweets. Today, she conquered jam for our pleasure ... and not without surprise!
 
This excellent homemade marmalade no preservatives, is developed by Stephan Perotte best jam maker in  France 2014 and world champion 2015
 
Try it in yogurt or embed it in your desserts, and you will see that it is surprising sweetness and flavor!
This Tahaa® Grand Cru Vanilla Jelly is exclusive and truly delicious. It can be used on toast or to accompany foie gras and cheeses as well as in the realization of many sauces.
 
Natural product 
 
Net Weight: 220 grams
 
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