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pineapple marmelade old rum and Grand Cru Bora Bora® vanilla

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pineapple marmelade old rum and Grand Cru Bora Bora® vanilla

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Vanilla, undisputed queen of desserts, reigns absolute mistress of yogurt, dessert creams and other sweets. Today, she conquered jam for our pleasure ... and not without surprise!
 
This excellent homemade marmalade no preservatives, is developed by Stephan Perotte best jam maker in  France 2014.
 
Try it in yogurt or embed it in your desserts, and you will see that it is surprising sweetness and flavor!
 
Natural product made with pineapple sugar, lemon juice, old rum, fruit pectin, and our grand cru Bora Bora vanillas 
 
Net Weight: 220 grams
65% of fruits .
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