WARNING

 FROM 1st AUGUST  to 15 th AUGUST 2018
 

ANNUAL CLOSURE of our warehouse France and the website

Thank you for your understanding and to plan your orders accordingly.

​Alain ABEL

 FRANCOIS BENOT

Chef patissier executif  JOEL ROBUCHON  

"Alain Abel Grand Crus Vanillas are exceptional, the best in the world.

He works with a passion for his profession and a great team.

I work in JOEL ROBUCHON restaurants in France and abroad.

I was offered vanilla from Madagascar, the smell bothers me, I do not like to work with.

I remain faithful to the vanilla from Tahiti.

I'm using it  for  all the sauces. Red fruit sauce for example is superb. "